Recipe: Peach Tomato Salad
Peach Tomato Salad Recipe by Educational Chef Angela Oyesiku Demonstrated at Decatur Farmers Market on July 28, 2018 Ingredients Market: 4 Peaches from Pearsons Farm ($6.00/bag) 1 basket Cherry Tomatoes from Partnership Farm ($6.00) 1 bunch Leeks from Partnership Farm ($5.00)… Read More
Recipe: Greens, Beans, and Okra Stew
Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on Saturday, September 30th. Ready in: 40 minutes Active time: 15 minutes Makes about twenty side dish portions or ten generous main course portions. Ingredients From… Read More
Recipe: Fresh Tomato Sauce over Green Goddess Fettuccine
Fresh Tomato Sauce over Green Goddess Fettuccine Recipe by Educational Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on August 12, 2017 Ingredients Market Supplies: 1lb Green Goddess Fettuccine from Rampasta @ $6/lb 1/2lb Cherry Tomatoes, sliced in… Read More
Recipe: Roasted Roots & Blanched Beans with Cumin Vinaigrette
Roasted Roots & Blanched Beans with Cumin Vinaigrette Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on June 3, 2017 Ingredients Market Ingredients: 1 lb Carrots from King of Crops @ $6 3 bunches (12 small, individual)… Read More
Thank You to Our Farmers!
We are immensely grateful for our community of dedicated farmers. We are so proud to be able to work with such an incredible group of farmers who work tirelessly to grow fresh and nutritious food for our communities…. Read More
