Recipe: Sesame Kholrabi Carrot Slaw on Kholrabi Chip

Sesame Kholrabi Carrot Slaw on Kholrabi Chip Recipe by Educational Chef Julia Kesler Demonstrated at Grant Park Farmers Market on June 17, 2018 Ingredients  Market: 2 Kholrabi from Crack in the Sidewalk Farmlet ($6.00) 1 brunch carrots from… Read More

Recipe: Pan Roasted Pepper and Leek Cashew Cheese Dip

Pan Roasted Pepper and Leek Cashew Cheese Dip Recipe by Educational Chef Mercedes Melendez   Demonstrated at East Atlanta Village Farmers Market on September 14, 2017 Ingredients Pan Roasted Pepper and Leek Cashew Cheese Dip: 1 block Luna… Read More

Recipe: Warm Fall Apple Potato Hash

Warm Apple Potato Hash Recipe by Educational Chef Andrea Blanton Demonstrated at Grant Park Farmers Market on September 10, 2017 Ingredients 1 lb fingerling potatoes – Rag & Frass Farms 1 Poblano pepper – Rag & Frass Farms… Read More

Recipe: Back to School – Ravioli Skewers

Back to School – Ravioli Skewers Recipe by Andrea Blanton Demonstrated at Grant Park Farmers Market on July 30, 2017 Ingredients 1 package ravioli – Antonio’s Fresh Pasta (Arugula Ravioli) 1 bunch sweet potato greens – Mayflor Farms… Read More

Recipe: Tomato Fritters

Tomato Fritters Recipe by Educational Chef Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on August 3, 2017 Ingredients 2 eggs – Terranova Farm 4 tomatoes, 1 and ½ cup when chopped – Crack in the Sidewalk… Read More

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