Recipe: Herbed Rice and Cornbread Stuffing

Herbed Rice and Cornbread Stuffing Recipe by Educational Chef Mercedes Melendez  Demonstrated at East Atlanta Village Farmers Market on November 18, 2017 Ingredients 3 cups of dry cubed or crumbled cornbread 2 cups cooked brown rice or wild… Read More

Recipe: Greens, Beans, and Okra Stew

Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on Saturday, September 30th.  Ready in: 40 minutes Active time: 15 minutes   Makes about twenty side dish portions or ten generous main course portions.  Ingredients From… Read More

Recipe: Super Quick Dill Pickles

Super Quick Dill Pickles Recipe by Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on July 13, 2017 Ingredients 1 tablespoon coriander seeds 2 teaspoons fennel seeds 1 teaspoon mustard seeds 6–10 cloves garlic- sliced thickly few… Read More

Recipe: Farm Fresh Quick Pickles

Farm Fresh Quick Pickles Recipe by Andrea Blanton Demonstrated at Grant Park Farmers Market on July 02, 2017 Ingredients Pickling Veggie Options: Watermelon Radishes – Mayflor Farms Purple Onions – Mena’s Farms Cucumbers and Jalapenos – Rag &… Read More

Recipe: Asian Cucumber Salad

Asian Cucumber Salad Recipe by Chef Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on June 8, 2017 Ingredients 2 medium cucumbers, peeled if desired, sliced very thinly 2 medium radishes, sliced very thinly 1 small red onion, diced… Read More


Community Farmers Markets