Recipe: Mercado Flat Bread

Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil Recipe by John Castellucci of Bar Mercado Demonstrated at Ponce City Farmers Market on August 1, 2017 Ingredients Coca Flatbread: 300 g all purpose flour 1 teaspoon sea… Read More

Recipe: Tomato and Melon Ceviche

Tomato and Melon Ceviche Recipe by Spencer Gomez of Holeman & Finch Public House Demonstrated at Ponce City Farmers Market on July 25, 2017 Ingredients 2 large cucumbers of choice (Levity Farms) ½ pint tomatoes, charred on grill… Read More

Recipe: Cucumber Lemonade

Cucumber Lemonade Recipe by Chef Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on July 20, 2017 Ingredients Ingredients: 1 lb of cucumbers, peeled if waxy, and unpeeled if organic and not waxy, chopped + 1/2 cup of… Read More

Recipe: Seasonal Tomato Sampler

Seasonal Tomato Variety Sampler Recipe by the EAV Team Demonstrated at East Atlanta Village Farmers Market on July 6, 2017 Ingredients Ingredients: German Johnson tomatoes – Crack in the Sidewalk Farmlet Dr. Wyche Yellow tomatoes – Crack in the… Read More

Recipe: Summer Soup Medley

Summer Soup Medley Recipe by Chef Andrea Blanton Demonstrated at Grant Park Farmers Market on June 25, 2017 Ingredients Ingredients: 1 large zucchini – Crack in the Sidewalk 2 cucumbers – Cosmos Organic Farm 1 lb heirloom cherry tomatoes… Read More

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