Recipe: Sweet Potato Salad with Muscadine Vinaigrette

Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on Saturday, September 23rd.  Ready in: 30 minutes Active time: 15 minutes Makes thirty side salad portions or ten large portions. Ingredients From the market: Four sweet… Read More

Recipe: Fresh Tomato Sauce over Green Goddess Fettuccine

Fresh Tomato Sauce over Green Goddess Fettuccine Recipe by Educational Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on August 12, 2017 Ingredients Market Supplies: 1lb Green Goddess Fettuccine from Rampasta @ $6/lb 1/2lb Cherry Tomatoes, sliced in… Read More

Recipe: Summer Vegetable Bounty

Summer Vegetable Bounty Recipe by Liz Crawshaw Demonstrated at Decatur Farmers Market on July 22, 2017 Ingredients Market Produce: 1 pint of Cherry Tomatoes (combo of Black Cherry & Sun Gold) from Jody’s Farm @ $4/pint 1 x… Read More

Recipe: White Bean Summer Bruschetta

Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil Recipe by Chef Julia Demonstrated at Decatur Farmers Market on July 15, 2017 Ingredients 2 cups cannellini beans or one can of beans 1/4 cup sunflower seeds, toasted… Read More

Recipe: Ricotta, Fig & Prosciutto Crostini with Blackberry Basil Coulis

Ricotta, Fig & Prosciutto Crostini with Blackberry Basil Coulis Recipe by Liz Crawshaw Demonstrated at Decatur Farmers Market on July 8, 2017 Ingredients Market Ingredients 1 x Loaf Sesame Semolina Bread from La Calavera Bakery @ $6/loaf 2… Read More

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