Recipe: Moroccan Style Carrots

Recipe by Chef Julia Kesler of Stop, Think, Chew Demonstrated at the Decatur Farmers Market on September 9th, 2017   These carrots get their Moroccan flair from a generous serving of cumin.  Serve these fragrant carrots as a… Read More

Recipe: Vegan Low Country Boil

  Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on September 2nd, 2017 This vegan take on the low-country boil is a easy-to-make crowd pleaser and a great way to use up leftover veggies. Feel… Read More

Recipe: Grilled Almond Butter & Jelly

Grilled Almond Butter & Jelly Recipe by Educational Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on August 19, 2017 Ingredients Market Ingredients: 1 x Strawberry Jam from Dragonfly Design Studios @ $7/jar 1 x Blueberry Lavender Jam… Read More

Recipe: Raw Veggie and Pesto Salad

Raw Veggie and Pesto Salad Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on August 30, 2017 Ingredients 1/2 pound pink eye peas 3/4 pound red and green okra 1 pint sun gold cherry tomatoes… Read More

Recipe: Fresh, Fine, Fragrant Figs

Fresh, Fine, Fragrant Figs Recipe by Market Manager Porter Mitchell Demonstrated at Decatur Farmers Market on August 23, 2017 Ingredients Market Ingredients: One baguette (can substitute any crusty bread) — Proof Bakeshop One log of fresh chevre (can… Read More

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