Recipe: Autumn Toast

Autumn Toast Recipe by Casey Hood  Demonstrated at Decatur Farmers Market on September 22, 2018 Ingredients Market: Chai Spiced Pear Preserve from Dragonfly Design Studios ($7 / jar) Hobo Cheese from Formaggio ($12) Herb Sourdough from La Calavera… Read More

Recipe: Market Agua Fresca

Market Agua Fresca Recipe by Educational Chef, Paola Villafane Demonstrated at Decatur Farmers Market on September 8, 2018 Ingredients Market: Watermelon from Mealor Family Gardens ($1 / lb) Strawberry Mint Kombucha from Golda Kombucha ($5 / cup) Thai… Read More

Recipe: Fig Toast

Fig Toast Recipe by Casey Hood Demonstrated at Decatur Farmers Market on August 25, 2018 Ingredients Market: Figs from Mealor Family Gardens ($6) Herb Sourdough from La Calavera Bakery ($7 / loaf) Balsamic Fig and Pepper Jam from… Read More

Recipe: Caramelized Apple Onion Dip

Caramelized Apple Onion Dip Recipe by Educational Chef, Mercedes Melendez Demonstrated at Decatur Farmers Market on August 15, 2018 Ingredients Market: Pure Abundance Luna Cashew Cheese from Golda Kombucha ($18) Purple Onion from Local Lands ($5) Apples from… Read More

Recipe: Basil Melon and Pear Salad

Basil Melon and Pear Salad Recipe by Educational Chef, Mercedes Melendez Demonstrated at Grant Park Farmers Market on August 12, 2018 Ingredients Market: Canary Melon from Rag & Frass ($4) Holy Basil from Freewheel Farm ($3) Purple Basil… Read More

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