Recipe: Herbed Rice and Cornbread Stuffing

Herbed Rice and Cornbread Stuffing Recipe by Educational Chef Mercedes Melendez  Demonstrated at East Atlanta Village Farmers Market on November 18, 2017 Ingredients 3 cups of dry cubed or crumbled cornbread 2 cups cooked brown rice or wild… Read More

Recipe: Chilly Day Chili

Chilly Day Chili Recipe by Educational Chef Paola Villafane  Demonstrated at Decatur Farmers Market on November 18, 2017 Ingredients 1/2 – 1 lb flank steak (Riverview Farms) 2 lbs tomato (Jody’s Farm) 3 small bell peppers (Mealor Family… Read More

Recipe: Pecan Flour Buttermilk Pancakes

Recipe courtesy of our friends at Oliver Farm Oils. Demonstrated at the Decatur Farmers Market on Wednesday, October 4th.  Ready in: Active time: The pecan flour in this recipe gives these pancakes a delicious, nutty flavor that’s sure… Read More

Recipe: Fall Potluck Salad

Fall Potluck Salad Recipe by Market Manager Porter Mitchell  Demonstrated at Ponce City Farmers Market on October 24, 2017 Ingredients This is the salad that I bring to all of my fall potlucks. It’s easy to make, stores… Read More

Recipe: Spicy Golden Pecan Milk

Spicy Golden Pecan Milk Recipe by Educational Chef Mercedes Melendez  Demonstrated at East Atlanta Village Farmers Market on October 19, 2017 Ingredients 4 cups PecanMilk Coop unsweetened Pecan Milk (or other dairy/non dairy milk) 1 small cayenne pepper… Read More

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