Recipe: Thai Basil Stir Fry

Thai Basil Stir Fry Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on July 18, 2018 Ingredients  Market: Sweet Peppers from Snapfinger Farms ($6.00) Thai basil from from Global Growers Network ($3.00) Edamame from Global Growers Network… Read More

Recipe: Sesame Kholrabi Carrot Slaw on Kholrabi Chip

Sesame Kholrabi Carrot Slaw on Kholrabi Chip Recipe by Educational Chef Julia Kesler Demonstrated at Grant Park Farmers Market on June 17, 2018 Ingredients  Market: 2 Kholrabi from Crack in the Sidewalk Farmlet ($6.00) 1 brunch carrots from… Read More

Recipe: Sweet and Sour Stir-Fry

Sweet and Sour Stir-Fry Recipe by Educational Chef Mercedes Melendez Demonstrated at Grant Park Farmers Market on June 10, 2018 Ingredients Market: 2 pints shittake mushrooms from Sparta Mushrooms $10 1 bunch carrots from Cosmos Organic Farm $4 3… Read More

Tzatziki with Fresh and Pickled Vegetables

Tzatziki with Fresh and Pickled Vegetables Recipe by Educational Chef Julia Schneider   Demonstrated at Ponce City Farmers Market on June 5, 2018 Ingredients Market: 4 cucumbers from Levity Farms $6 2 bunches spring onions from Levity Farms $4 4… Read More

Recipe: Hummus Potato Salad

Hummus Potato Salad Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on May 30, 2018 Ingredients Market: Green Onions from Snapfinger Farm ($3.00) Classic Garlic Hummus from Epicurean Chef ($5.00) Carrots from Global Growers ($3.00)… Read More

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