Recipe: Quick Pickled Late Summer Veggies

Quick Pickled Late Summer Veggies Recipe by Educational Chef Chef Mercedes Melendez  Demonstrated at East Atlanta Village Farmers Market on October 12, 2017 Ingredients   One bunch yardlong beans, cut into two inch sections (can substitute three cups of… Read More

Outreach Spotlight: Knife Skills Class at Clarkston High School

The International Rescue Committee hosts a Garden Club at Clarkston High School each week. This week, we were invited to lead a knife skills class focused on cool weather crops that can be found at the farmers market… Read More

Outreach Spotlight: DHA Adults

Recipe: Moroccan Style Carrots

Recipe by Chef Julia Kesler of Stop, Think, Chew Demonstrated at the Decatur Farmers Market on September 9th, 2017   These carrots get their Moroccan flair from a generous serving of cumin.  Serve these fragrant carrots as a… Read More

Outreach Spotlight: Stacked Vegetables with DHA Seniors

For this month’s class with the seniors at the Oliver House, Chef Liz led participants in making Stacked Vegetables ‘en Papillote.  See the recipe below! STACKED VEGETABLES ‘en Papillote – Parchment Parcels – Ingredients 1 medium eggplant, peeled,… Read More

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