Recipe: Grilled Almond Butter & Jelly

Grilled Almond Butter & Jelly Recipe by Educational Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on August 19, 2017 Ingredients Market Ingredients: 1 x Strawberry Jam from Dragonfly Design Studios @ $7/jar 1 x Blueberry Lavender Jam… Read More

Recipe: Fresh Tomato Sauce over Green Goddess Fettuccine

Fresh Tomato Sauce over Green Goddess Fettuccine Recipe by Educational Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on August 12, 2017 Ingredients Market Supplies: 1lb Green Goddess Fettuccine from Rampasta @ $6/lb 1/2lb Cherry Tomatoes, sliced in… Read More

Outreach Spotlight: Cooking with City of Decatur

The Decatur Farmers Market team taught their second cooking class to City of Decatur employees as part of an ongoing partnership between the City of Decatur and the market to promote healthy living to the city staff. This… Read More

Recipe: Salted Watermelon Salad with Forbidden Rice

Recipe by Liz Crawshaw Demonstrated at the Decatur Farmers Market on August 5th, 2017.  Black rice, also called forbidden rice, has a long history. It was first grown in ancient China as a tribute to the emperor. It gained… Read More

Recipe: Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil

Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil Recipe by Liz Crawshaw Demonstrated at Decatur Farmers Market on July 29, 2017 Ingredients Market Ingredients: 2 x 5 oz blocks of Halloumi Cheese from Dayspring Dairy @… Read More

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