Recipe: Greens, Beans, and Okra Stew
Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on Saturday, September 30th. Ready in: 40 minutes Active time: 15 minutes Makes about twenty side dish portions or ten generous main course portions. Ingredients From… Read More
Recipe: Vegan Low Country Boil
Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on September 2nd, 2017 This vegan take on the low-country boil is a easy-to-make crowd pleaser and a great way to use up leftover veggies. Feel… Read More
Outreach Spotlight: Stacked Vegetables with DHA Seniors
For this month’s class with the seniors at the Oliver House, Chef Liz led participants in making Stacked Vegetables ‘en Papillote. See the recipe below! STACKED VEGETABLES ‘en Papillote – Parchment Parcels – Ingredients 1 medium eggplant, peeled,… Read More
Recipe: Super Quick Dill Pickles
Super Quick Dill Pickles Recipe by Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on July 13, 2017 Ingredients 1 tablespoon coriander seeds 2 teaspoons fennel seeds 1 teaspoon mustard seeds 6–10 cloves garlic- sliced thickly few… Read More
