Recipe: Apple and Pepper Relish

Recipe by Chef Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, September 20th.  Ready in: 15 minutes Active time: 15 minutes In this recipe we serve this sweet relish on baguette slices with feta, but it’s… Read More

Recipe: Parmesan Eggplant Fritters (Gluten Free) with Yogurt Pepper Jelly Sauce

Parmesan Eggplant Fritters (Gluten Free) with Yogurt Pepper Jelly Sauce Recipe by Educational Chef Paola Villafane  Demonstrated at Decatur Farmers Market on September 27, 2017 Ingredients Eggplant (Snapfinger Farm, Mealor Family Gardens) 1 egg (Local Lands) Cornmeal (Riverview… Read More

Recipe: Sweet Potato Salad with Muscadine Vinaigrette

Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on Saturday, September 23rd.  Ready in: 30 minutes Active time: 15 minutes Makes thirty side salad portions or ten large portions. Ingredients From the market: Four sweet… Read More

Recipe: Vegan Low Country Boil

  Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on September 2nd, 2017 This vegan take on the low-country boil is a easy-to-make crowd pleaser and a great way to use up leftover veggies. Feel… Read More

Recipe: Raw Veggie and Pesto Salad

Raw Veggie and Pesto Salad Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on August 30, 2017 Ingredients 1/2 pound pink eye peas 3/4 pound red and green okra 1 pint sun gold cherry tomatoes… Read More

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