Recipe: Watermelon Con Chile

Recipe by Paola Villafane.  Demonstrated at the Decatur Farmers Market on Wednesday, August 2nd, 2017.  Ingredients: One large watermelon-Mealor Family Gardens Sourwood honey-Bee Wild One lime (can substitute lemon or use one half of a lemon and one… Read More

Recipe: Cucumber Lemonade

Cucumber Lemonade Recipe by Chef Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on July 20, 2017 Ingredients Ingredients: 1 lb of cucumbers, peeled if waxy, and unpeeled if organic and not waxy, chopped + 1/2 cup of… Read More

Recipe: Herb Peach French Toast

Herb Peach French Toast Recipe by Andrea Blanton Demonstrated at Grant Park Farmers Market on July 9, 2017 Ingredients Ingredients: 1 loaf bread sliced – TGM Multi Grain Bread 4 Eggs – Rag & Frass Farm 6 Peaches… Read More

Recipe: Peanut Butter Protein Bites

Peanut Butter Protein Bites Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market – Saturday on April 29, 2017 Ingredients Market Ingredients: 2/3 cup Sourwood Honey – Bee Wild, $15.00/12 oz, 1 cup Crunchy Peanut Butter – Georgia Grinders,… Read More

Recipe: Grilled Market Veggies

Grilled Market Veggies Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on April 15, 2017 Ingredients 2 x bunches of asparagus (Watsonia, $11) 2 x bok choy heads (Furrowed Earth, $7) 1 x Radicchio (Jody’s Farm, $3) 4 TBSP cold… Read More


Community Farmers Markets