Recipe: Peach Tomato Salad
Peach Tomato Salad Recipe by Educational Chef Angela Oyesiku Demonstrated at Decatur Farmers Market on July 28, 2018 Ingredients Market: 4 Peaches from Pearsons Farm ($6.00/bag) 1 basket Cherry Tomatoes from Partnership Farm ($6.00) 1 bunch Leeks from Partnership Farm ($5.00)… Read More
Recipe: Summer Melon with Fig and Prosciutto
Summer Melon with Fig and Prosciutto Recipe by Educational Chef Angela Oyesiku Demonstrated at Grant Park Farmers Market on July 28, 2018 Ingredients Market: 1 honeydew melon, peeled, seeded, and cut into medium cubes (about 4 cups) from Rag… Read More
Recipe: Asparagus Pasta with Tomato and Banjo Cheese Sauce
Asparagus Pasta with Tomato and Banjo Cheese Sauce Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on April 21, 2018 Ingredients Market: Fettuccine/Spaghetti from Rampasta “The Sauce” tomato sauce from Frik and Frak Citrus herb… Read More
