Recipe: Greens, Beans, and Okra Stew

Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on Saturday, September 30th.  Ready in: 40 minutes Active time: 15 minutes   Makes about twenty side dish portions or ten generous main course portions.  Ingredients From… Read More

Outreach Spotlight: DHA Adults

Recipe: Raw Veggie and Pesto Salad

Raw Veggie and Pesto Salad Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on August 30, 2017 Ingredients 1/2 pound pink eye peas 3/4 pound red and green okra 1 pint sun gold cherry tomatoes… Read More

Recipe: Super Quick Dill Pickles

Super Quick Dill Pickles Recipe by Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on July 13, 2017 Ingredients 1 tablespoon coriander seeds 2 teaspoons fennel seeds 1 teaspoon mustard seeds 6–10 cloves garlic- sliced thickly few… Read More

Recipe: Braised Fall Vegetables

Braised Fall Vegetables in Barley Miso and White Shoyu with Frilly Mustard Green Salad Recipe by Matt Ratcliffe of BLT Steak Demonstrated at Ponce City Farmers Market on November 1, 2016 Ingredients Braised Vegetables (Veggies from Aluma Farms and… Read More


Community Farmers Markets