Recipe: Herbed Rice and Cornbread Stuffing

Herbed Rice and Cornbread Stuffing Recipe by Educational Chef Mercedes Melendez  Demonstrated at East Atlanta Village Farmers Market on November 18, 2017 Ingredients 3 cups of dry cubed or crumbled cornbread 2 cups cooked brown rice or wild… Read More

Recipe: Chilly Day Chili

Chilly Day Chili Recipe by Educational Chef Paola Villafane  Demonstrated at Decatur Farmers Market on November 18, 2017 Ingredients 1/2 – 1 lb flank steak (Riverview Farms) 2 lbs tomato (Jody’s Farm) 3 small bell peppers (Mealor Family… Read More

Outreach Highlight: Kindezi School Cooking Classes

Chef Paola and Chef Angela have been working with the Kindezi School at Gideons to teach weekly seasonal cooking classes to the students in their after school club with the Stewart Center.

Grant Park Farmers Market – Now open for winter!

Community Farmers Markets is proud to announce that we will be hosting Grant Park’s first ever Winter Farmers Market in 2018. Our closing Closing Day for this season is December 17th and we will reopen again January 14th, 2018. Expect to see all your weekly staples and many of… Read More

Recipe: Pecan Flour Buttermilk Pancakes

Recipe courtesy of our friends at Oliver Farm Oils. Demonstrated at the Decatur Farmers Market on Wednesday, October 4th.  Ready in: Active time: The pecan flour in this recipe gives these pancakes a delicious, nutty flavor that’s sure… Read More

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