Recipe: Quick Pickled Late Summer Veggies

Quick Pickled Late Summer Veggies Recipe by Educational Chef Chef Mercedes Melendez  Demonstrated at East Atlanta Village Farmers Market on October 12, 2017 Ingredients   One bunch yardlong beans, cut into two inch sections (can substitute three cups of… Read More

Recipe: Greens, Beans, and Okra Stew

Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on Saturday, September 30th.  Ready in: 40 minutes Active time: 15 minutes   Makes about twenty side dish portions or ten generous main course portions.  Ingredients From… Read More

Recipe: Beans and Greens

Beans and Greens Recipe by Educational Chef Andrea Blanton Demonstrated at Grant Park Farmers Market on August 20, 2017 Ingredients 1/2 lb beans – Romano + Long String Beans variety 2 cups Sweet Potato greens 2 cups mustard… Read More

Recipe: Summer Vegetable Bounty

Summer Vegetable Bounty Recipe by Liz Crawshaw Demonstrated at Decatur Farmers Market on July 22, 2017 Ingredients Market Produce: 1 pint of Cherry Tomatoes (combo of Black Cherry & Sun Gold) from Jody’s Farm @ $4/pint 1 x… Read More

Recipe: Farrotto with Spring Vegetables

Recipe by Nick Leahy of Saltyard Demonstrated at the Ponce City Farmers Market on May 31, 2016 Ingredients: Green Beans from Grant Wallace Farm Zucchini from Grant Wallace Farm Carrots from Truly Living Well Cauliflower from Cosmos Organics Kohlrabi… Read More


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