Recipe: Herb Peach French Toast

Herb Peach French Toast Recipe by Andrea Blanton Demonstrated at Grant Park Farmers Market on July 9, 2017 Ingredients Ingredients: 1 loaf bread sliced – TGM Multi Grain Bread 4 Eggs – Rag & Frass Farm 6 Peaches… Read More

Recipe: Sautéed Peaches and Green Beans with Toasted Pecans

Sautéed Peaches and Green Beans with Toasted Pecans Recipe by Paola Villafane Demonstrated at Decatur Farmers Market on July 5, 2017 Ingredients Ingredients: 2 lbs green beans (Mealor Family Gardens  – 10$) 3 peaches, sliced (Pearson Farm )… Read More

Thank You to Our Farmers!

We are immensely grateful for our community of dedicated farmers. We are so proud to be able to work with such an incredible group of farmers who work tirelessly to grow fresh and nutritious food for our communities…. Read More

Recipe: Peach Pops

Peach season is almost over! Now’s your last chance to grab a box of peaches, and if you don’t end up eating the whole box raw, maybe you can get around to some of our awesome peach recipes…. Read More

Recipe: Market Salad with Balsamic Dressing

Recipe by Tony, Georgia State University Demonstrated at the Decatur Farmers Market on Saturday, July 30, 2016. Use your favorite market fruits and veggies — these are the ones Tony demonstrated. Ingredients: Peaches (Pearson Farm) Greens (Jody’s Farm)… Read More

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