Recipe: Chilly Day Chili

Chilly Day Chili Recipe by Educational Chef Paola Villafane  Demonstrated at Decatur Farmers Market on November 18, 2017 Ingredients 1/2 – 1 lb flank steak (Riverview Farms) 2 lbs tomato (Jody’s Farm) 3 small bell peppers (Mealor Family… Read More

Recipe: Pecan Flour Buttermilk Pancakes

Recipe courtesy of our friends at Oliver Farm Oils. Demonstrated at the Decatur Farmers Market on Wednesday, October 4th.  Ready in: Active time: The pecan flour in this recipe gives these pancakes a delicious, nutty flavor that’s sure… Read More

Recipe: Fall Sweet Potato and Apple Latkes

Fall Sweet Potato and Apple Latkes Recipe by Educational Chef Julia of Stop Think Chew  Demonstrated at Decatur Farmers Market on October 7, 2017 Ingredients   1 Sweet Potato from Jody’s Farm 5 Fingerling Potatoes 1 Jonagold Apple… Read More

Recipe: Apple and Pepper Relish

Recipe by Chef Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, September 20th.  Ready in: 15 minutes Active time: 15 minutes In this recipe we serve this sweet relish on baguette slices with feta, but it’s… Read More

Recipe: Greens, Beans, and Okra Stew

Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on Saturday, September 30th.  Ready in: 40 minutes Active time: 15 minutes   Makes about twenty side dish portions or ten generous main course portions.  Ingredients From… Read More

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