Recipe: Prosciutto-Wrapped Peaches with Housemade Ricotta & Marcona Almonds

Recipe by Michael Bertozzi of TWO Urban Licks Demonstrated at the Ponce City Farmers Market on June 21, 2016 Ingredients: Prosciutto Peaches from Pearson Farm Housemade Ricotta Marcona Almonds Fresh Mint from Truly Living Well Olive oil   Directions: Slice peaches into 1/2-inch… Read More

Recipe: Pearson Peaches & Cream with Pickled Blueberries

Recipe by Chris Edwards of Restaurant Eugene Demonstrated at the Ponce City Farmers Market on June 14, 2016 Ingredients: Peaches from Pearson Farm Olive oil Salt Crème fraîche (or Atlanta Fresh heavy cream, whipped) Blueberries 3 Cups water 2 Cups Vinegar… Read More

Recipe: Farrotto with Spring Vegetables

Recipe by Nick Leahy of Saltyard Demonstrated at the Ponce City Farmers Market on May 31, 2016 Ingredients: Green Beans from Grant Wallace Farm Zucchini from Grant Wallace Farm Carrots from Truly Living Well Cauliflower from Cosmos Organics Kohlrabi… Read More

Recipe: Chickpea Pancake with Farmer’s Cheese and Torn Herb Salad

Recipe by Matthew Ridgway of Gypsy Kitchen and Southern Gentleman Demonstrated at the Ponce City Farmers Market on May 24, 2016 Ingredients: Farmer’s cheese (Shanklish) 1/2 Cup feta cheese from Formaggio 1/2 Cup goat cheese or cream cheese from Formaggio 3 Tbsp. yogurt or labneh 1 Tbsp…. Read More

Recipe: Turnip, Radish & Carrot Top Pesto

Recipe by Chef Terry Koval of Wrecking Bar Demonstrated at the Ponce City Farmers Market on the Beltline on Tuesday, May 17, 2016 Ingredients: Turnips from Cosmos Organics Farm Radishes from King of Crops Carrot Tops from Grant Wallace… Read More


Community Farmers Markets