Outreach Spotlight: The Kindezi School at Gideons

Outreach Spotlight: Stacked Vegetables with DHA Seniors

For this month’s class with the seniors at the Oliver House, Chef Liz led participants in making Stacked Vegetables ‘en Papillote.  See the recipe below! STACKED VEGETABLES ‘en Papillote – Parchment Parcels – Ingredients 1 medium eggplant, peeled,… Read More

Recipe: Super Quick Dill Pickles

Super Quick Dill Pickles Recipe by Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on July 13, 2017 Ingredients 1 tablespoon coriander seeds 2 teaspoons fennel seeds 1 teaspoon mustard seeds 6–10 cloves garlic- sliced thickly few… Read More

Recipe: Zucchini and Herb Muffins

Zucchini and Herb Muffins Recipe by Chef Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on June 29, 2017 Ingredients Ingredients: 1 cup organic corn meal ¼ cup organic corn flour 1 cup cooked quinoa (any colour will work)… Read More

Recipe: Summer Soup Medley

Summer Soup Medley Recipe by Chef Andrea Blanton Demonstrated at Grant Park Farmers Market on June 25, 2017 Ingredients Ingredients: 1 large zucchini – Crack in the Sidewalk 2 cucumbers – Cosmos Organic Farm 1 lb heirloom cherry tomatoes… Read More

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