Recipe: Apple and Pepper Relish

Recipe by Chef Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, September 20th.  Ready in: 15 minutes Active time: 15 minutes In this recipe we serve this sweet relish on baguette slices with feta, but it’s… Read More

Recipe: Sweet Potato Salad with Muscadine Vinaigrette

Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on Saturday, September 23rd.  Ready in: 30 minutes Active time: 15 minutes Makes thirty side salad portions or ten large portions. Ingredients From the market: Four sweet… Read More

Recipe: Pan Roasted Pepper and Leek Cashew Cheese Dip

Pan Roasted Pepper and Leek Cashew Cheese Dip Recipe by Educational Chef Mercedes Melendez   Demonstrated at East Atlanta Village Farmers Market on September 14, 2017 Ingredients Pan Roasted Pepper and Leek Cashew Cheese Dip: 1 block Luna… Read More

Recipe: Beans and Greens

Beans and Greens Recipe by Educational Chef Andrea Blanton Demonstrated at Grant Park Farmers Market on August 20, 2017 Ingredients 1/2 lb beans – Romano + Long String Beans variety 2 cups Sweet Potato greens 2 cups mustard… Read More

Recipe: Mercado Flat Bread

Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil Recipe by John Castellucci of Bar Mercado Demonstrated at Ponce City Farmers Market on August 1, 2017 Ingredients Coca Flatbread: 300 g all purpose flour 1 teaspoon sea… Read More

MENU

Community Farmers Markets