Recipe: Summer Soup Medley
Summer Soup Medley Recipe by Chef Andrea Blanton Demonstrated at Grant Park Farmers Market on June 25, 2017 Ingredients Ingredients: 1 large zucchini – Crack in the Sidewalk 2 cucumbers – Cosmos Organic Farm 1 lb heirloom cherry tomatoes… Read More
Recipe: Blistered Shishito Peppers
Blistered Shishito Peppers Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on June 24, 2017 Ingredients Ingredients: Market Ingredients: 1-2 lbs Shishito Peppers from Furrowed Earth @ $5/lb 4 fresh baby Shallot bulbs from Jody’s Farm @ $1… Read More
Recipe: Stove-top Quinoa Stuffed Bell Peppers
Stove-top Quinoa Stuffed Bell Peppers Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on June 10, 2017 Ingredients Market Ingredients: 10 Peppers from Furrowed Earth @ $12 Handful of Foraged Mushrooms from Furrowed Earth @ $3 3… Read More
Recipe: Red Veggie Toss with Walnut Cumin Pate
Recipe by Chef Paola Demonstrated at Decatur Farmers Market on September 14, 2016 Ingredients 1 pint of cherry tomatoes from Mountain Earth Farms 8 large red okra from Mealor Family Gardens 5 medium sweet peppers from Mountain Earth… Read More
Recipe: Salmon Escalope with Arugula, Tomato and Cucumber Salad
Recipe by Gary Donlick of Bistro Niko Demonstrated at Ponce City Farmers Market on August 16, 2016 Ingredients Thinly sliced salmon (escalope is the name of the way you slice it) Cucumbers from King of Crops Arugula from… Read More
