Recipe: Radishes and Pears with Chevre and Basil

Radish and Pear with Chevre and Basil

Recipe by Porter Mitchell Demonstrated at Decatur Farmers Market on September 24, 2016 Ingredients Watermelon radishes from Furrowed Earth Farm Pears from Partnership Farm Fresh Chevre (goat cheese) from Formaggio Basil from Jody’s Farm Directions Slice watermelon radishes… Read More

Recipe: Salmon Escalope with Arugula, Tomato and Cucumber Salad

Recipe by Gary Donlick of Bistro Niko Demonstrated at Ponce City Farmers Market on August 16, 2016 Ingredients Thinly sliced salmon (escalope is the name of the way you slice it) Cucumbers from King of Crops Arugula from… Read More

Recipe: Seared Halibut with Tomato Water

Recipe by Charlie, Buckhead Diner Demonstrated at the Westside Farmers Market on Sunday, July 31, 2016 Ingredients: Maine halibut or local fish Tomatoes, plus cherry tomatoes (Little Fox Farm) Basil (Cosmos Organic Farm) Salt and pepper Garlic (Riverview… Read More

Recipe: Sicilian Caponata with Pasta

Recipe by Gizzy Barton, Bellina Alimentari Demonstrated at the Ponce City Farmers Market on Tuesday, July 19, 2016 Ingredients: 500-gram pack of small dried pasta, such as Paccheri 4 tablespoons salt 2 large eggplants (Aluma Farm) 6 tablespoons… Read More

Recipe: Smoked Salmon with Avocado, Tomato, and Cucumber Salad

Recipe by Jackie Chang of O-Ku Sushi and Umi Demonstrated at the Westside Farmers Market on July 3, 2016 Ingredients: Vinegar Sauce Rice Vinegar Soy sauce Extra virgin olive oil Pineapple juice Sugar Dijon Mustard Black Pepper Coriander  … Read More


Community Farmers Markets