Summer Soup Medley

Recipe by Chef Andrea Blanton
Demonstrated at Grant Park Farmers Market on June 25, 2017

Ingredients

Ingredients:

• 1 large zucchini – Crack in the Sidewalk
• 2 cucumbers – Cosmos Organic Farm
• 1 lb heirloom cherry tomatoes – Rag & Frass Farms
• 1 lb onion – Mena’s Farm
• 1 clove garlic – Mena’s Farm
• 1 lg sprig basil – Freewheel Farm
• 1 lg sprig oregano – Freewheel Farm
• 5 cups of water
• Sea salt to taste

 Directions

1. Dice all ingredients and simmer with water in large stock pot for 10 minutes.
2. Add your favorite seasonings at the end like cayenne, smoked paprika, curry, ginger, etc.