Recipe: Summer Veggie Toast with Balsamic Blackberries

Recipe by Chef Paola Villafane   Demonstrated at the Decatur Farmers Market on June 22, 2016 Ingredients: Blackberries from Mountain Earth Farms Lemon cucumbers from Partnership Farm (but any cukes will do!) Tomatoes from Partnership Farm Wheat/Rye Bread from Lion Tamer (any crusty bread will do) Arugula from Global Growers Sprinkle of goat… Read More

Recipe: Tomato and Cucumber Salad

Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on June 18, 2016 This recipe is great to make in bulk for summer potluck parties! It also keeps really well for 2 days or until the… Read More

Recipe: Squash and Tomato Salad

Recipe by Philip Meeker Demonstrated at the East Atlanta Village Farmers Market on June 16, 2016   Ingredients: Tomatoes from Scharko Farms Squash from Scharko Farms Arugula from Scharko Farms Leeks from Crack in the Sidewalk Farmlet Young garlic from… Read More

Recipe: Grilled Peach Caprese Salad

Recipe by Chef Scotley Innis of Ormsby’s  Demonstrated at the Westside Farmers Market on Sunday, May 15, 2016 Ingredients: 4 Heirloom Tomatoes 4 Peaches 1 lb. of Frozen Peaches 1 lb. of Fresh Buffalo Mozzarella Cheese 1 bunch… Read More

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