Recipe: Chilly Day Chili
Chilly Day Chili Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on November 18, 2017 Ingredients 1/2 – 1 lb flank steak (Riverview Farms) 2 lbs tomato (Jody’s Farm) 3 small bell peppers (Mealor Family… Read More
Recipe: Parmesan Eggplant Fritters (Gluten Free) with Yogurt Pepper Jelly Sauce
Parmesan Eggplant Fritters (Gluten Free) with Yogurt Pepper Jelly Sauce Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on September 27, 2017 Ingredients Eggplant (Snapfinger Farm, Mealor Family Gardens) 1 egg (Local Lands) Cornmeal (Riverview… Read More
Recipe: Chili Rubbed Pork Carnitas
Chili Rubbed Pork Carnitas Recipe by Paola Villafane Demonstrated at Decatur Farmers Market on July 19, 2017 Ingredients 2 1/2 lbs pork shoulder, 2 inch cubes (Riverview Farms) 2 teaspoons chili powder 1 teaspoon pepper 2 teaspoons salt… Read More
Thank You to Our Farmers!
We are immensely grateful for our community of dedicated farmers. We are so proud to be able to work with such an incredible group of farmers who work tirelessly to grow fresh and nutritious food for our communities…. Read More
Recipe: Butternut Squash and Three Bean Superfood Chili
Recipe by Seth Freedman Demonstrated at Ponce City Farmers Market on October 11, 2016 Ingredients 1 tbsp. cooking oil 1 onion 2 cloves garlic 3 green onions, divided 2 stalks celery 2 ounce roasted red pepper 1 butternut… Read More
