Recipe: Parmesan Eggplant Fritters (Gluten Free) with Yogurt Pepper Jelly Sauce

Parmesan Eggplant Fritters (Gluten Free) with Yogurt Pepper Jelly Sauce Recipe by Educational Chef Paola Villafane  Demonstrated at Decatur Farmers Market on September 27, 2017 Ingredients Eggplant (Snapfinger Farm, Mealor Family Gardens) 1 egg (Local Lands) Cornmeal (Riverview… Read More

Recipe: Eggplant Salad

Eggplant Salad Recipe by Educational Chef Andrea Blanton Demonstrated at Grant Park Farmers Market on September 3, 2017 Ingredients 4 Listada Eggplants (small) – Mayflor Farms 1 cup wood sorrel – Freewheel Farm 3 tbsp + 1 tsp… Read More

Outreach Spotlight: Stacked Vegetables with DHA Seniors

For this month’s class with the seniors at the Oliver House, Chef Liz led participants in making Stacked Vegetables ‘en Papillote.  See the recipe below! STACKED VEGETABLES ‘en Papillote – Parchment Parcels – Ingredients 1 medium eggplant, peeled,… Read More

Recipe: Mercado Flat Bread

Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil Recipe by John Castellucci of Bar Mercado Demonstrated at Ponce City Farmers Market on August 1, 2017 Ingredients Coca Flatbread: 300 g all purpose flour 1 teaspoon sea… Read More

Recipe: Indian Chaat with Market Vegetables

Recipe by Joseph McCoy, Tabla Demonstrated at the Westside Farmers Market on Sunday, July 17, 2016 Ingredients: Eggplant, cubed (Little Fox Farm) Cherry and beef tomatoes (Cosmos Organic Farm) Corn, removed from cobb (Riverview Farms) Red or white… Read More


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