Recipe: Summer Melon with Fig and Prosciutto

Summer Melon with Fig and Prosciutto Recipe by Educational Chef Angela Oyesiku  Demonstrated at Grant Park Farmers Market on July 28, 2018 Ingredients  Market: 1 honeydew melon, peeled, seeded, and cut into medium cubes (about 4 cups) from Rag… Read More

Recipe: Squash Corn Fritters

Squash Corn Fritters Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on June 20, 2018 Ingredients  Market: Sweet Peppers from Snapfinger ($4.00) Squash from Mealor Family Farms ($6.00) Honey from Nextdoor Oakhurst Honey ($12.00) 1 large… Read More

Outreach Spotlight: Camp Week 1 at the YMCA

This was our first of our weekly visits to the Decatur family YMCA to work with their campers. This week, we learned about Georgia’s local fruits – about the apples that grow in the mountains in the fall… Read More

Recipe: Peach Cinnamon Toast with Candied Pecans

Peach Cinnamon Toast with Candied Pecans Recipe by Educational Chef Julia Schneider   Demonstrated at East Atlanta Village Farmers Market on May 17, 2018 Ingredients Market: Peaches from Pearsons Farms ($6/bag) Baguette from TGM – ($9) 2 cups pecans from Pearsons… Read More

Spring Vegetable Soup

Spring Vegetable Soup Recipe by Educational Chef Julia Schneider  Demonstrated at Decatur Farmers Market on April 26, 2018 Ingredients Market: Carrots from Scharko ($8.00) Asparagus from Watsonia ($12.00) Snap peas from Cosmos ($6.00) Oregano ($2.00) Kale ($6.00) Hearthfire greens ($5.00) 2/3… Read More

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