Recipe: Veggie Coconut Curry Soup

Veggie Coconut Curry Soup Recipe by Educational Chef Mercedes Melendez Demonstrated at East Atlanta Village Farmers Market on September 21, 2017 Ingredients Vegetable Coconut Curry Soup: 3 cups vegetable broth 2 cups water 1 can full fat coconut… Read More

Recipe: Pan Roasted Pepper and Leek Cashew Cheese Dip

Pan Roasted Pepper and Leek Cashew Cheese Dip Recipe by Educational Chef Mercedes Melendez   Demonstrated at East Atlanta Village Farmers Market on September 14, 2017 Ingredients Pan Roasted Pepper and Leek Cashew Cheese Dip: 1 block Luna… Read More

Recipe: Tomato Fritters

Tomato Fritters Recipe by Educational Chef Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on August 3, 2017 Ingredients 2 eggs – Terranova Farm 4 tomatoes, 1 and ½ cup when chopped – Crack in the Sidewalk… Read More

Recipe: Super Quick Dill Pickles

Super Quick Dill Pickles Recipe by Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on July 13, 2017 Ingredients 1 tablespoon coriander seeds 2 teaspoons fennel seeds 1 teaspoon mustard seeds 6–10 cloves garlic- sliced thickly few… Read More

Outreach Spotlight: East Atlanta Kids Club at EAVFM

East Atlanta Kids Club visited the farmers market to explore and identify the different plant parts (roots, stems, leaves). With Chef Andrea, they discussed the plant parts’ purpose for the plant’s growth and how those plant parts benefit us when we… Read More

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