Recipe: Fresh, Fine, Fragrant Figs

Fresh, Fine, Fragrant Figs Recipe by Market Manager Porter Mitchell Demonstrated at Decatur Farmers Market on August 23, 2017 Ingredients Market Ingredients: One baguette (can substitute any crusty bread) — Proof Bakeshop One log of fresh chevre (can… Read More

Outreach Spotlight: Cooking with City of Decatur

The Decatur Farmers Market team taught their second cooking class to City of Decatur employees as part of an ongoing partnership between the City of Decatur and the market to promote healthy living to the city staff. This… Read More

Recipe: Spring Salad with Nut Butter Dressing

Spring Salad with Nut Butter Dressing Recipe by Porter Mitchell Demonstrated at East Atlanta Village Farmers Market on April 27, 2017 Ingredients Makes enough for potluck sized salad bowl: 3 gem lettuces Crack in the Sidewalk – $8 2 bunches… Read More

Recipe: Radishes and Pears with Chevre and Basil

Radish and Pear with Chevre and Basil

Recipe by Porter Mitchell Demonstrated at Decatur Farmers Market on September 24, 2016 Ingredients Watermelon radishes from Furrowed Earth Farm Pears from Partnership Farm Fresh Chevre (goat cheese) from Formaggio Basil from Jody’s Farm Directions Slice watermelon radishes… Read More

MENU

Community Farmers Markets