Recipe: Radishes and Pears with Chevre and Basil

Radish and Pear with Chevre and Basil
Recipe by Porter Mitchell
Demonstrated at Decatur Farmers Market on September 24, 2016

Organic radish, no spray pears, chevre, and basil

  1. Slice watermelon radishes into rounds. They should be about the thickness of a nickel.
  2. Halve pears, remove seeds and stem. Slice into wedges.
  3. Pluck small leaves of basil from stem. Tear larger pieces in halves or in quarters.
  4. Spread a ring-finger nail’s worth of chevre onto radish and pear slices. Place basil on top of chevre.


Makes a great afternoon snack or a beautiful hors d’oeuvres dish to bring to any dinner party.



Community Farmers Markets