Sesame Kholrabi Carrot Slaw on Kholrabi Chip Recipe by Educational Chef Julia Kesler Demonstrated at Grant Park Farmers Market on June 17, 2018 Ingredients Market: 2 Kholrabi from Crack in the Sidewalk Farmlet ($6.00) 1 brunch carrots from… Read More
Mother’s Day Spritzer Recipe by Educational Chef Mercedes Melendez Demonstrated at Grant Park Farmers Market on May 13, 2018 Ingredients Market: Hearthfire Farms Flower Power Tea ($10.00) Rag & Frass Strawberries ($15.00) Lemon Balm from Cosmos Organic Farm… Read More
Recipe by Liz Crawshaw Demonstrated at the Decatur Farmers Market on August 5th, 2017. Black rice, also called forbidden rice, has a long history. It was first grown in ancient China as a tribute to the emperor. It gained… Read More
Recipe by Chris Edwards of Restaurant Eugene Demonstrated at the Ponce City Farmers Market on June 14, 2016 Ingredients: Peaches from Pearson Farm Olive oil Salt Crème fraîche (or Atlanta Fresh heavy cream, whipped) Blueberries 3 Cups water 2 Cups Vinegar… Read More
Recipe by Matthew Ridgway of Gypsy Kitchen and Southern Gentleman Demonstrated at the Ponce City Farmers Market on May 24, 2016 Ingredients: Farmer’s cheese (Shanklish) 1/2 Cup feta cheese from Formaggio 1/2 Cup goat cheese or cream cheese from Formaggio 3 Tbsp. yogurt or labneh 1 Tbsp…. Read More