Recipe: Pearson Peaches & Cream with Pickled Blueberries
Recipe by Chris Edwards of Restaurant Eugene Demonstrated at the Ponce City Farmers Market on June 14, 2016 Ingredients: Peaches from Pearson Farm Olive oil Salt Crème fraîche (or Atlanta Fresh heavy cream, whipped) Blueberries 3 Cups water 2 Cups Vinegar… Read More
Announcing our Spring Chef Demos at Ponce City Market!
We are so thrilled to announce our spring chef demos at the Ponce City Farmers Market. All chef demos will begin at 6:00 PM. Hope to see you all there!
