Sesame Kholrabi Carrot Slaw on Kholrabi Chip

Recipe by Educational Chef Julia Kesler
Demonstrated at Grant Park Farmers Market on June 17, 2018

Ingredients

•  Market:
  • 2 Kholrabi from Crack in the Sidewalk Farmlet ($6.00)
  • 1 brunch carrots from Mayflor Farm ($4.00)
  • Mint from Mayflor Farm ($3.00)
  • Summer Squash from Mena’s Farm ($3.00)
• Pantry:
  • Sesame seeds
  • 1 TBS Apple Cider Vinegar
  • Shredded Ginger
  • Juice of 2 Limes

 Directions

1. Using a grater, grate Kholrabi, carrots and half squash and combine in a bowl. Save 1 Kholrabi for “chips”.
2. Then add sesame seeds and the dressing. Mix all the pantry items together.
3. Use as a slaw, or shave the hard skin.
4. Then slice into thin chips and use as a cracker and top with the Asian slaw.
5. Use the chips to dip into guacamole, hummus, or any of your favorite treats.

Educational chef demonstrations made possible by Piedmont Healthcare and Les Dames d’Escoffier Atlanta.