Recipe: Fall Potluck Salad
Fall Potluck Salad Recipe by Market Manager Porter Mitchell Demonstrated at Ponce City Farmers Market on October 24, 2017 Ingredients This is the salad that I bring to all of my fall potlucks. It’s easy to make, stores… Read More
Recipe: Apple and Pepper Relish
Recipe by Chef Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, September 20th. Ready in: 15 minutes Active time: 15 minutes In this recipe we serve this sweet relish on baguette slices with feta, but it’s… Read More
Recipe: Warm Fall Apple Potato Hash
Warm Apple Potato Hash Recipe by Educational Chef Andrea Blanton Demonstrated at Grant Park Farmers Market on September 10, 2017 Ingredients 1 lb fingerling potatoes – Rag & Frass Farms 1 Poblano pepper – Rag & Frass Farms… Read More
Thank You to Our Farmers!
We are immensely grateful for our community of dedicated farmers. We are so proud to be able to work with such an incredible group of farmers who work tirelessly to grow fresh and nutritious food for our communities…. Read More
Recipe: Squash Chaat with Apples and Dried Fruit
Recipe by David Choquette of Botiwalla Demonstrated at Ponce City Farmers Market on October 25, 2016 Ingredients Butternut Squash – Aluma Farm Apples – Mercier Orchards Raisins Dried mango Dried pineapple Onion – diced Cilantro – chopped Sev… Read More
