Warm Apple Potato Hash

Recipe by Educational Chef Andrea Blanton
Demonstrated at Grant Park Farmers Market on September 10, 2017

Ingredients

• 1 lb fingerling potatoes – Rag & Frass Farms
• 1 Poblano pepper – Rag & Frass Farms
• 5 Jonagold apples – Mercier Orchards
• 1 pint figs – Crack in the Sidewalk Farmlet
• 1 bunch Harkurei turnips – Cosmos Organic Farm
• Sprigs rosemary/ sage – Freewheel Farm
• 1/4 cup olive oil
• 1 tbsp Kosher salt
• 1 tbsp black pepper
• 1 tsp cinnamon

 Directions

1. Heat 1/4c olive oil in pan
   2. Add diced potatoes, cook until softened
   3. Add diced turnips and diced turnips, then chopped sage, rosemary and spices.
   4. Stir all ingredients and let sit for 3-5 min
   5. Plate and garnished with sliced figs on top

Educational chef demonstrations made possible by Piedmont Healthcare and Les Dames d’Escoffier Atlanta.