Recipe: Creamy Paprika Stir Fry
Creamy Paprika Stir Fry Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on June 6, 2018 Ingredients Market: Spring onions from Snapfinger Farm ($3.00) Leeks from Snapfinger Farm ($3.00) Squash from Snapfinger Farm ($4.00) Broccoli… Read More
Recipe: Radish and Turnip Tacos and Greens
Radish and Turnip Tacos and Greens Recipe by Educational Chef Julia Schneider Demonstrated at East Atlanta Village Farmers Market on April 12, 2018 Ingredients Market: 5 Radishes from Scharko Family and Friends ($3.00) Beet greens from Scharko Family… Read More
Recipe: Super Quick Dill Pickles
Super Quick Dill Pickles Recipe by Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on July 13, 2017 Ingredients 1 tablespoon coriander seeds 2 teaspoons fennel seeds 1 teaspoon mustard seeds 6–10 cloves garlic- sliced thickly few… Read More
Recipe: Turnip, Radish & Carrot Top Pesto
Recipe by Chef Terry Koval of Wrecking Bar Demonstrated at the Ponce City Farmers Market on the Beltline on Tuesday, May 17, 2016 Ingredients: Turnips from Cosmos Organics Farm Radishes from King of Crops Carrot Tops from Grant Wallace… Read More
Recipe: Asian Stirfry with Quinoa
Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on Thursday, May 5, 2016 Ingredients: Turnips from Cosmos Organics – $4 Mustard Greens from Crack in the Sidewalk Farmlet – $3 Cilantro from Jody’s Farm… Read More
