Recipe by Carolynn Ladd

Demonstrated at the East Atlanta Village Farmers Market on Thursday, May 5, 2016

Ingredients:

• Turnips from Cosmos Organics – $4
• Mustard Greens from Crack in the Sidewalk Farmlet – $3
• Cilantro from Jody’s Farm – $2
• Onions from Scharko Farms – $3

Directions:

1. Prepare quinoa.
2. Saute onions in sesame seed oil until translucent.
3. Dice and add turnips.
4. Saute turnips until tender.
5. Add chopped mustard greens. Cook until wilted.
6. Season with soy sauce, lime juice, black pepper, cardamom, and coriander to taste.
7. Toss with quinoa and garnish with cilantro.