Recipe: Mercado Flat Bread

Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil Recipe by John Castellucci of Bar Mercado Demonstrated at Ponce City Farmers Market on August 1, 2017 Ingredients Coca Flatbread: 300 g all purpose flour 1 teaspoon sea… Read More

Recipe: Tomato and Melon Ceviche

Tomato and Melon Ceviche Recipe by Spencer Gomez of Holeman & Finch Public House Demonstrated at Ponce City Farmers Market on July 25, 2017 Ingredients 2 large cucumbers of choice (Levity Farms) ½ pint tomatoes, charred on grill… Read More

Recipe: Salad with Yin Yang Dressing

Salad with Yin Yang Dressing Recipe by Chef David Sweeney Demonstrated at Ponce City Farmers Market on April 11, 2017 Ingredients 3 tablespoons fresh lime juice 1 tbsp. tamari 2 tbsp. Raw Coconut Vinegar 1 tsp Honey ½ tsp Umeboshi Paste 5… Read More

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