Recipe: Raw Veggie and Pesto Salad

Raw Veggie and Pesto Salad Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on August 30, 2017 Ingredients 1/2 pound pink eye peas 3/4 pound red and green okra 1 pint sun gold cherry tomatoes… Read More

Recipe: Apples & Pesto

Recipe by Matt Weinstein of One Midtown Kitchen Demonstrated at Ponce City Farmers Market on September 6, 2016 Ingredients Apples, from Mercier Orchards, sliced into one-inch wedges Pesto from Pesto Grino, such as their classic basil Goat cheese… Read More


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