Outreach Spotlight: Stacked Vegetables with DHA Seniors
For this month’s class with the seniors at the Oliver House, Chef Liz led participants in making Stacked Vegetables ‘en Papillote. See the recipe below! STACKED VEGETABLES ‘en Papillote – Parchment Parcels – Ingredients 1 medium eggplant, peeled,… Read More
Recipe: Salad with Nut Pate Dressing
Salad with Nut Pate Dressing Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on February 8, 2017 Ingredients Half tub of walnut tomato basil pate — Nuts for Pate Head lettuce — Jody’s Farm Bag spinach — Local Lands Bunch radishes (about 5-6 radishes) — Jody’s… Read More
Recipe: Spring Panzanella
Recipe by Maggie Huys, Saltyard Demonstrated at the Westside Farmer Market on Sunday, April 17th Ingredients: Spinach from Local Lands Pecan Meal from Pearson Farms Asparagus from Watsonia Farms Radishes from Little Fox Farm Chives from Little Fox Farm Six-Day… Read More
