Recipe: Peach Tomato Salad
Peach Tomato Salad Recipe by Educational Chef Angela Oyesiku Demonstrated at Decatur Farmers Market on July 28, 2018 Ingredients Market: 4 Peaches from Pearsons Farm ($6.00/bag) 1 basket Cherry Tomatoes from Partnership Farm ($6.00) 1 bunch Leeks from Partnership Farm ($5.00)… Read More
Recipe: Tomato, Cucumber and Basil Salad
Tomato, Cucumber and Basil Salad Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on July 3, 2018 Ingredients Market: Tomatoes from Bread and Butter Farms $5 Basil mix from Bread and Butter Farms $4 Cucumbers… Read More
Recipe: Zucchini Pasta and Tomatoes
Zucchini Pasta and Tomatoes Recipe by Educational Chef Julia Schneider Demonstrated at Grant Park Farmers Market on June 12, 2018 Ingredients Market: Zucchini from Cosmos Organic Farms Zephyr from Cosmos Organic Farms $4 Pattypan squash from Cosmos Organic Farms –… Read More
Recipe: Quick Pickled Late Summer Veggies
Quick Pickled Late Summer Veggies Recipe by Educational Chef Chef Mercedes Melendez Demonstrated at East Atlanta Village Farmers Market on October 12, 2017 Ingredients One bunch yardlong beans, cut into two inch sections (can substitute three cups of… Read More
Recipe: Greens, Beans, and Okra Stew
Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on Saturday, September 30th. Ready in: 40 minutes Active time: 15 minutes Makes about twenty side dish portions or ten generous main course portions. Ingredients From… Read More
