Recipe: Hummus Potato Salad

Hummus Potato Salad Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on May 30, 2018 Ingredients Market: Green Onions from Snapfinger Farm ($3.00) Classic Garlic Hummus from Epicurean Chef ($5.00) Carrots from Global Growers ($3.00)… Read More

Recipe: Vegan Low Country Boil

  Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on September 2nd, 2017 This vegan take on the low-country boil is a easy-to-make crowd pleaser and a great way to use up leftover veggies. Feel… Read More

Recipe: Warm Fall Apple Potato Hash

Warm Apple Potato Hash Recipe by Educational Chef Andrea Blanton Demonstrated at Grant Park Farmers Market on September 10, 2017 Ingredients 1 lb fingerling potatoes – Rag & Frass Farms 1 Poblano pepper – Rag & Frass Farms… Read More

Outreach Spotlight: Stacked Vegetables with DHA Seniors

For this month’s class with the seniors at the Oliver House, Chef Liz led participants in making Stacked Vegetables ‘en Papillote.  See the recipe below! STACKED VEGETABLES ‘en Papillote – Parchment Parcels – Ingredients 1 medium eggplant, peeled,… Read More

Recipe: Roasted Leg of Lamb with Onions and Potatoes

Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, July 27, 2016 Ingredients: 3 pounds leg of lamb, bone-in (Four Bellies Farm) 6 cloves garlic (Local Lands) 2 pounds small potatoes (King of Crops) 2… Read More

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