Recipe: Pecan Flour Buttermilk Pancakes
Recipe courtesy of our friends at Oliver Farm Oils. Demonstrated at the Decatur Farmers Market on Wednesday, October 4th. Ready in: Active time: The pecan flour in this recipe gives these pancakes a delicious, nutty flavor that’s sure… Read More
Recipe: Apple and Pepper Relish
Recipe by Chef Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, September 20th. Ready in: 15 minutes Active time: 15 minutes In this recipe we serve this sweet relish on baguette slices with feta, but it’s… Read More
Recipe: Parmesan Eggplant Fritters (Gluten Free) with Yogurt Pepper Jelly Sauce
Parmesan Eggplant Fritters (Gluten Free) with Yogurt Pepper Jelly Sauce Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on September 27, 2017 Ingredients Eggplant (Snapfinger Farm, Mealor Family Gardens) 1 egg (Local Lands) Cornmeal (Riverview… Read More
Recipe: Market Pizza Bread
Market Pizza Bread Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on September 6, 2017 Ingredients San Marzano Tomato soup (Mad Mama’s Soups $12), Rye loaf (Proof Bakery $7), Gouda cheese (Formaggio $8), olive oil… Read More
Recipe: Raw Veggie and Pesto Salad
Raw Veggie and Pesto Salad Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on August 30, 2017 Ingredients 1/2 pound pink eye peas 3/4 pound red and green okra 1 pint sun gold cherry tomatoes… Read More
