Recipe: Herbed Rice and Cornbread Stuffing
Herbed Rice and Cornbread Stuffing Recipe by Educational Chef Mercedes Melendez Demonstrated at East Atlanta Village Farmers Market on November 18, 2017 Ingredients 3 cups of dry cubed or crumbled cornbread 2 cups cooked brown rice or wild… Read More
Recipe: Spicy Golden Pecan Milk
Spicy Golden Pecan Milk Recipe by Educational Chef Mercedes Melendez Demonstrated at East Atlanta Village Farmers Market on October 19, 2017 Ingredients 4 cups PecanMilk Coop unsweetened Pecan Milk (or other dairy/non dairy milk) 1 small cayenne pepper… Read More
Recipe: Quick Pickled Late Summer Veggies
Quick Pickled Late Summer Veggies Recipe by Educational Chef Chef Mercedes Melendez Demonstrated at East Atlanta Village Farmers Market on October 12, 2017 Ingredients One bunch yardlong beans, cut into two inch sections (can substitute three cups of… Read More
Recipe: Greens, Beans, and Okra Stew
Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on Saturday, September 30th. Ready in: 40 minutes Active time: 15 minutes Makes about twenty side dish portions or ten generous main course portions. Ingredients From… Read More
Recipe: Sweet Potato Salad with Muscadine Vinaigrette
Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on Saturday, September 23rd. Ready in: 30 minutes Active time: 15 minutes Makes thirty side salad portions or ten large portions. Ingredients From the market: Four sweet… Read More
