Spicy Golden Pecan Milk

Recipe by Educational Chef Mercedes Melendez 
Demonstrated at East Atlanta Village Farmers Market on October 19, 2017

Ingredients

• 4 cups PecanMilk Coop unsweetened Pecan Milk (or other dairy/non dairy milk)
• 1 small cayenne pepper whole
• 1/2 tbsp ground Turmeric
• 1/2 tsp cinnamon
• 1/2 tsp clove
• 1/2 tsp nutmeg
• 1/2 tsp cardamon
• 1 tbsp date or maple syrup
• fresh cracked black pepper

 Directions

1. In a medium sauce pan add all ingredients (cut top off cayenne or chop and remove seeds for less heat) and bring to a boil.
2. Lower to a simmer over medium head and cook for five minutes. Serve warm

Educational chef demonstrations made possible by Piedmont Healthcare and Les Dames d’Escoffier Atlanta.