Recipe: Chilly Day Chili
Chilly Day Chili Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on November 18, 2017 Ingredients 1/2 – 1 lb flank steak (Riverview Farms) 2 lbs tomato (Jody’s Farm) 3 small bell peppers (Mealor Family… Read More
Recipe: Greens, Beans, and Okra Stew
Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on Saturday, September 30th. Ready in: 40 minutes Active time: 15 minutes Makes about twenty side dish portions or ten generous main course portions. Ingredients From… Read More
Recipe: Moroccan Style Carrots
Recipe by Chef Julia Kesler of Stop, Think, Chew Demonstrated at the Decatur Farmers Market on September 9th, 2017 These carrots get their Moroccan flair from a generous serving of cumin. Serve these fragrant carrots as a… Read More
Recipe: Vegan Low Country Boil
Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on September 2nd, 2017 This vegan take on the low-country boil is a easy-to-make crowd pleaser and a great way to use up leftover veggies. Feel… Read More
Recipe: Roasted Roots & Blanched Beans with Cumin Vinaigrette
Roasted Roots & Blanched Beans with Cumin Vinaigrette Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on June 3, 2017 Ingredients Market Ingredients: 1 lb Carrots from King of Crops @ $6 3 bunches (12 small, individual)… Read More
