Recipe: Grilled Hakurei Turnips Over Wilted Mustard Greens
Grilled Hakurei Turnips Over Wilted Mustard Greens Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on April 22, 2017 Ingredients 1 punnet Hakurei Turnips @ $4 (Furrowed Earth) 1/2 lb Hakurei Turnips @ $2 (King of Crops) 2… Read More
Recipe: Grilled Market Veggies
Grilled Market Veggies Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on April 15, 2017 Ingredients 2 x bunches of asparagus (Watsonia, $11) 2 x bok choy heads (Furrowed Earth, $7) 1 x Radicchio (Jody’s Farm, $3) 4 TBSP cold… Read More
Thank You to Our Farmers!
We are immensely grateful for our community of dedicated farmers. We are so proud to be able to work with such an incredible group of farmers who work tirelessly to grow fresh and nutritious food for our communities…. Read More
Recipe: Radishes and Pears with Chevre and Basil
Recipe by Porter Mitchell Demonstrated at Decatur Farmers Market on September 24, 2016 Ingredients Watermelon radishes from Furrowed Earth Farm Pears from Partnership Farm Fresh Chevre (goat cheese) from Formaggio Basil from Jody’s Farm Directions Slice watermelon radishes… Read More
Recipe: Market Salad with Balsamic Dressing
Recipe by Tony, Georgia State University Demonstrated at the Decatur Farmers Market on Saturday, July 30, 2016. Use your favorite market fruits and veggies — these are the ones Tony demonstrated. Ingredients: Peaches (Pearson Farm) Greens (Jody’s Farm)… Read More
