We are immensely grateful for our community of dedicated farmers. We are so proud to be able to work with such an incredible group of farmers who work tirelessly to grow fresh and nutritious food for our communities…. Read More
Recipe by Jessica Elizondo Demonstrated at the Grant Park Farmers Market on June 19, 2016 Ingredients: Beets from Mayflor Farms Cucumbers from Freewheel Farm Basil from Cosmos Organic Farm Peaches from Pearson Farm Salt and pepper Extra virgin olive oil Directions: Dice… Read More
Recipe by Chef Beee Demonstrated at the Grant Park Farmers Market on June 5, 2016 Ingredients: Squash blossoms from Crack in the Sidewalk Farmlet Purple basil from Freewheel Farm Pecan curry cilantro from Nuts for Pâté Directions: Open squash blossoms length-wise to form a… Read More
Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 2, 2016 Ingredients: Cucumbers from Jody’s Farms Onions from Scharko Farms Zucchini and wild onion from Crack in the Sidewalk Farmlet Basil from Freewheel Farm Carrot… Read More
Happy Wednesday CFM friends! I hope you’ve been enjoying these last few INSANELY gorgeous days in Atlanta, and as a result I hope you have welcomed this very rainy and very Fall day with open arms. I’m currently… Read More