Recipe: Fresh Summer Salad

Recipe by Jessica Elizondo

Demonstrated at the Grant Park Farmers Market on June 19, 2016

2016-06-19 Elizondo Summer Salad GP




  1. Dice beets very small
  2. Spiralize cucumbers
  3. Chop basil and peaches
  4. Mix beets, cucumbers, basil, and peaches together with extra virgin olive oil, salt, and pepper to taste. Enjoy!

Community Farmers Markets