Recipe by Paola Villafane Demonstrated at Decatur Farmers Market on August 17, 2016 Ingredients 2 cups of quinoa 2 small patty pan squash from Local Lands 3 large banana peppers from Mountain Earth Farm 1/2 pound sweet potato… Read More
Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, July 23, 2016 Ingredients: 1 pint heavy cream (Formaggio) 5 to 2 teaspoons honey (Bee Wild) Blueberries and blackberries (Mountain Earth Farms) Figs (Furrowed Earth… Read More
Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, July 20, 2016 Ingredients: Bread (Lion Tamer) Arugula (King of Crops) Tomatoes (Partnership Farm) Mozzarella (Formaggio) Optional: balsamic vinegar, olive oil Directions: Slice bread and toast… Read More
Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 23, 2016 Ingredients: Onion from Crack in the Sidewalk Farmlet Garlic from Crack in the Sidewalk Farmlet Zucchini from Crack in the Sidewalk Farmlet Arugula from Cosmos… Read More
Recipe by Chef Paola Villafane Demonstrated at the Decatur Farmers Market on June 22, 2016 Ingredients: Blackberries from Mountain Earth Farms Lemon cucumbers from Partnership Farm (but any cukes will do!) Tomatoes from Partnership Farm Wheat/Rye Bread from Lion Tamer (any crusty bread will do) Arugula from Global Growers Sprinkle of goat… Read More